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Squash with Apples C/p
Yield: 12 servings
5 lbs butternut squash
4 baking apples
1/2 c butter, melted
1 c brown sugar, packed
2 tb flour
2 ts salt
1 ts mace
Cut squash in half, remove seeds and fibers, pare and cut in 1/2
inch slices. Pare and core apples, cut in 1/2 inch slices. Combine
the melted butter, sugar, flour, salt and mace. Layer one half the
squash in the bottom of the removable liner, top with one half the
apple slices and one half the sugar mixture. Repeat layers. Place
in base. Cover and cook on auto 5 hours, low 6-7 hours or high 3
1/2 hours.
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Squash Apples