LOCATION: Recipes >> Crockpot >> Squash Casserole 03
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Squash Casserole 03
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Squash Casserole
6 cups yellow squash or zucchini squash, thinly sliced
1/2 medium onion, chopped
1 cup peeled shredded carrot
1 can condensed cream of chicken soup
1 cup sour cream
1/4 cup flour
8 oz pkg. seasoned stuffing crumbs
1/2 cup butter or margarine, melted
In large bowl, combine squash, onion, carrot, and soup. Mix sour
cream and flour; stir into vegetables. Toss stuffing crumbs with
butter and place half in Crock-Pot. Add vegetable mixture and top
with remaining stuffing crumbs. Cover and cook on Low for 6 to 8
hours.
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