LOCATION: Recipes >> Crockpot >> Steak 07
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Steak 07
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Steak with Vegetable Gravy
3/4 cups finely chopped carrot
3/4 cups finely chopped onion
1/2 cup finely chopped celery
1/4 cup finely chopped green pepper
1 2-pound beef round steak cut 3/4" thick
1/2 cup catsup
1 tablespoon vinegar
2 tablespoons all-purpose flour
In crock pot place carrot, onion, celery and green pepper. Trim
excess fat from meat; cut into 6 equal pieces. Place meat atop
vegetables. Sprinkle with salt and pepper. Combine catsup, vinegar,
and 1/3 cup water; pour over meat. cover and cook on low-heat
setting for 8-10 hours. Remove meat. Skim excess fat from cooking
liquid; pour mixture into saucepan. Return to meat cooker. Blend
1/2 cup cold water slowly into flour. Stir into vegetable mixture.
Cook and stir till thickened and bubbly. Place meat on platter.
Spoon some gravy over; pass remaining gravy.
Serves 6-8
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