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Crock Pot Herbed Round Steak

2 lb. beef round steak
1 tablespoons cooking oil
1 onion
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of broccoli soup
1 tsp. dried oregano
1/2 tsp. dried thyme
1 tbsp. garlic powder
1 tbsp. Worcestershire sauce
1/4 c. red or white wine
3/4 tsp. salt
1/2 tsp. pepper

Trim fat from steak. Cut meat into serving size portions. In a
skillet brown meat in hot oil. Slice onion and place in bottom of
4 quart crock pot. Place browned meat atop onion. In a bowl combine
remaining ingredients; pour over meat. Cook on high heat setting
for 5 hours. Serve over rice or hot noodles with steamed broccoli
side dish.

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