Herbed Round Steak
2 pounds beef round steak, cut 3/4 inch thick
1 tablespoon cooking oil
1 medium onion, sliced
1 can condensed cream of celery soup
1/2 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon pepper
Trim fat from round steak. Cut meat into serving-size portions. In
a skillet, brown meat on both sides in hot oil. Place onion in
crockery cooker; place meat atop onion. In a small bowl, combine
soup, oregano, thyme, and pepper. Pour over meat.
Cover; cook on Low setting for 10 to 12 hours or on High setting
for 4 to 5 hours. Serve over hot cooked noodles.