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LOCATION: Recipes >> Crockpot >> Steamed Rice 01

Print this Recipe    Steamed Rice 01

Perfect Steamed Rice

1 T butter or margarine
2 pounds long-grained raw rice
10 cups hot tap water
5 tsp. salt

Rub interior of pot (bottom and sides) with butter. Pace rice,
water and salt into pot. Cover.

Place pot on electric base and steam rice at Setting #5 for 2 hours,
or until all of water is absorbed. Stir after 1 hour. Keep warm
for serving at Setting #2. Makes 10 cups.

Note: For smaller amounts of rice, follow package directions for
amount of water to add. One pound of rice will take about 1 1/2
hours to steam at Setting #5. Use leftover rice for casseroles
and puddings.

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