LOCATION: Recipes >> Crockpot >> Steamed Rice 02
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Steamed Rice 02
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Perfect Rice - Crockpot
Yield: 10 servings
1 c rice
salt
2 c water
butter or margarine
Follow directions on rice package for proportion of rice to water.
(Up to 4 cups raw rice may be prepared in CROCKPOT -- makes 10 cups
cooked).
Rub CROCK-POT lightly with 1 tablespoon butter or margarine. Pour
in rice, water and salt. Cover and cook on High 1 1/2 to 2 1/2
hours, stirring occasionally.
NOTE: When turned off, CROCK-POT will keep rice warm for serving
for 2 to 3 hours.
To "cook all day" (Low: 8 to 10 hours) use 2 to 3 cups long grain
converted rice, 4 to 6 cups water or broth, 2 tablespoons butter
or margarine. Salt to taste before serving.
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