Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Steamed Rice 02

Print this Recipe    Steamed Rice 02

Perfect Rice - Crockpot
Yield: 10 servings

1 c rice
salt
2 c water
butter or margarine

Follow directions on rice package for proportion of rice to water.

(Up to 4 cups raw rice may be prepared in CROCKPOT -- makes 10 cups
cooked).

Rub CROCK-POT lightly with 1 tablespoon butter or margarine. Pour
in rice, water and salt. Cover and cook on High 1 1/2 to 2 1/2
hours, stirring occasionally.

NOTE: When turned off, CROCK-POT will keep rice warm for serving
for 2 to 3 hours.

To "cook all day" (Low: 8 to 10 hours) use 2 to 3 cups long grain
converted rice, 4 to 6 cups water or broth, 2 tablespoons butter
or margarine. Salt to taste before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.