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Print this Recipe    Stewed Chicken

Stewed Chicken

1 chicken, whole fryer or pieces
2-3 stalks celery, cut up
2-3 carrots, cut up
2-3 zucchini, cut into thick slices
rosemary
sage
parsley
thyme
basil

Carefully wash chicken (remove skin if you like). Pat chicken dry
with paper towels. Season chicken with spices. Place chicken in
Crockpot and surround with vegetables. Add water to barely cover.
Cook on high 6 to 8 hours. Serve with rice or mashed potatoes.

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