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Print this Recipe    Stuffed Apples

CROCKPOT BAKED STUFFED APPLES
(makes 6 servings)

6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1 Tbsp grated orange peel
1/4 cup soft butter
2 cups hot water
3 Tbsp orange juice concentrate

Wash, core and stem the apples, but don't peel them. Stand them
in a buttered mold and stuff them with 2/3 cup of the brown sugar,
the raisins and the orange peel. fill the tops of the core cavities
with butter and sprinkle the remaining sugar over the tops. Place
the mold in the slow cooker and pour the hot water into the cooker.
Sprinkle the orange juice concentrate over the apples. Cover the
cooker and cook on Low for 3 to 5 hours, or until the apples are
tender.

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