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LOCATION: Recipes >> Crockpot >> Stuffed Cabbage 01

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CROCKPOT STUFFED CABBAGE

12 to 24 cabbage leaves
1 lb lean ground beef or lamb
1 cup cooked rice
1/2 teaspoons salt
1/8 teaspoon pepper
1 cup chopped onions
1/4 teaspoon nutmeg
6 oz can tomato paste
2 minced garlic cloves
1/4 teaspoon leaf thyme
1/4 teaspoon cinnamon
3/4 cup water

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak
leaves in water for 5 minutes. Remove, drain and cool. Combine
remaining ingredient except tomato paste and water. Place 2 tbsp
of mixture on each leaf and roll firmly. Stack in crockpot.
Combine tomato paste and water and pour over stuffed cabbage.
Cover and cook on low setting for 8 to 10 hours.

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