Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Stuffed Cabbage 02

Print this Recipe    Stuffed Cabbage 02

Stuffed Cabbage

2 lbs ground beef, fried and drained
2 cups cooked white or brown rice
2 heads cabbage
1 onion, chopped
2 small jars or cans tomato paste
8 oz. jar or can tomato sauce
1 or 2 cups of water with 2 beef bouillon cubes
salt
pepper to taste
2 eggs, beaten

Fry onion in butter or margarine until golden. Mix with rice, beef
and seasonings. Add beaten eggs.

Cover cabbage with boiling water for 5 minutes and remove softened
leaves one at a time. Cut out the hard core and spoon mixture in
leaves. Roll up from tip end and secure with toothpicks. Pour
Bouillon and tomato sauce and paste mixture over all.

Bake in oven at 350 degrees uncovered for 1 hour, then covered 1-2
hours. Or simmer on tip of range for 2 to 2 1/2 hours, or cook in
crockpot for about 6-8 hours.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.