LOCATION: Recipes >> Crockpot >> Stuffed Cabbage 02
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Stuffed Cabbage 02
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Stuffed Cabbage
2 lbs ground beef, fried and drained
2 cups cooked white or brown rice
2 heads cabbage
1 onion, chopped
2 small jars or cans tomato paste
8 oz. jar or can tomato sauce
1 or 2 cups of water with 2 beef bouillon cubes
salt
pepper to taste
2 eggs, beaten
Fry onion in butter or margarine until golden. Mix with rice, beef
and seasonings. Add beaten eggs.
Cover cabbage with boiling water for 5 minutes and remove softened
leaves one at a time. Cut out the hard core and spoon mixture in
leaves. Roll up from tip end and secure with toothpicks. Pour
Bouillon and tomato sauce and paste mixture over all.
Bake in oven at 350 degrees uncovered for 1 hour, then covered 1-2
hours. Or simmer on tip of range for 2 to 2 1/2 hours, or cook in
crockpot for about 6-8 hours.
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