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STUFFED FLANK STEAK

1 to 1 1/2 lb flank steak, scored on both sides
3/4 cup bread crumbs
3 to 4 oz mushrooms, sliced thinly
2 Tbsp melted butter or margarine
2 Tbsp grated Parmesan cheese
2 tsp olive oil

1 (3/4 oz.) package brown gravy mix
1/2 cup dry red wine
2 Tbsp mined green onions
1/2 cup currant jelly (optional)

Combine bread crumbs, mushrooms, butter and Parmesan. Spread over
flank steak. Roll up like jelly roll, Fasten with skewers or
string. Pour olive oil into slow-cooker. Roll steak in oil,
coating all sides.

Prepare gravy mix according to package directions. Pour gravy,
wine and onions over meat. Cover and cook on low for 8 - 9 hours.
Remove meat from pot; slice. Add jelly to sauce and stir until
dissolved. Serve over meat. Makes 4 - 5 servings.

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