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Crock Pot Stuffed Peppers

6 green peppers (select tall rather than wide ones)
1 pound ground beef or ground turkey
1/3 cup uncooked rice
1 onion, grated
salt and pepper
oregano
parsley
garlic
basil
chili powder
1 cup tomato sauce
1 cup water

Cut the top off and remove seeds from peppers. Combine beef, rice,
onion and seasonings.

Stuff each pepper about 2/3 full. Stand the peppers side-by-side
in the slow cooker (you can stack them if you have to).

Combine tomato sauce and water and pour over the peppers: (I
haven't tried it, but you could probably use 2 cups of salsa instead
of the sauce and water).

Cook on low for 6-8 hours. If desired, heat more sauce to serve
with the peppers.

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