LOCATION: Recipes >> Crockpot >> Stuffed Peppers
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Stuffed Peppers
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Crock Pot Stuffed Peppers
6 green peppers (select tall rather than wide ones)
1 pound ground beef or ground turkey
1/3 cup uncooked rice
1 onion, grated
salt and pepper
oregano
parsley
garlic
basil
chili powder
1 cup tomato sauce
1 cup water
Cut the top off and remove seeds from peppers. Combine beef, rice,
onion and seasonings.
Stuff each pepper about 2/3 full. Stand the peppers side-by-side
in the slow cooker (you can stack them if you have to).
Combine tomato sauce and water and pour over the peppers: (I
haven't tried it, but you could probably use 2 cups of salsa instead
of the sauce and water).
Cook on low for 6-8 hours. If desired, heat more sauce to serve
with the peppers.
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