Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Stuffed Peppers 02

Print this Recipe    Stuffed Peppers 02

Crock Pot Stuffed Peppers

6 to 8 small green and/or red peppers (tops removed and seeded)
10 oz. pkg. frozen corn
1 lb ground chuck (browned and drained)
8 oz can tomato sauce
1/4 t salt
1/2 t garlic salt
1/4 t pepper
1 c shredded cheese (I use Cheddar or Swiss)
1/2 t Worcestershire sauce
1/4 c chopped onion
2 T ketchup

Wash peppers and drain well. Combine all remaining ingredients
except ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
Pour ketchup over top of peppers. Cover and cook on low 7-9 hours
or high 3-4 hours.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.