LOCATION: Recipes >> Crockpot >> Stuffed Peppers 02
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Stuffed Peppers 02
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Crock Pot Stuffed Peppers
6 to 8 small green and/or red peppers (tops removed and seeded)
10 oz. pkg. frozen corn
1 lb ground chuck (browned and drained)
8 oz can tomato sauce
1/4 t salt
1/2 t garlic salt
1/4 t pepper
1 c shredded cheese (I use Cheddar or Swiss)
1/2 t Worcestershire sauce
1/4 c chopped onion
2 T ketchup
Wash peppers and drain well. Combine all remaining ingredients
except ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
Pour ketchup over top of peppers. Cover and cook on low 7-9 hours
or high 3-4 hours.
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