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LOCATION: Recipes >> Crockpot >> Stuffed Peppers 03

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Stuffed Green Peppers

5 to 6 green peppers
1 pound ground beef
1/4 cup finely chopped onion
1 egg
1 large can tomato sauce
1 cup instant rice
garlic salt

Cut each pepper in half. Remove core, seeds, and white membrane.
In small bowl, combine beef, onion,egg, 4 oz tomato sauce and rice.
Form meat mixture into balls and put the mixture in pepper half.
Place in crockpot pepper side down, pour remaining tomato sauce
over the peppers. Cover pot and cook on low for 8 to 10 hours.
Makes 5 to 6 servings.

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