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LOCATION: Recipes >> Crockpot >> Stuffed Peppers 06

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Crock Pot Stuffed Peppers

5 green peppers
1 pound lean ground beef
2/3 cup soft fine breadcrumbs
1 egg, beaten
1/2 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
1/4 cup milk
1 teaspoon fennel seed, crushed
32 ounce jar spaghetti sauce

Wash peppers and halve lengthwise, cleaning out seeds, and set
aside. Combine ground beef, breadcrumbs, egg, seasonings and milk
into a meatloaf-like mixture.

Pack into pepper halves. Place in crockpot, stacking peppers in
layers. Pour spaghetti sauce over top.

Cook in crockpot on high for four hours, or on low from 6 to 8
hours. Serves 6-8.

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