Crock Pot Stuffed Peppers
5 green peppers
1 pound lean ground beef
2/3 cup soft fine breadcrumbs
1 egg, beaten
1/2 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
1/4 cup milk
1 teaspoon fennel seed, crushed
32 ounce jar spaghetti sauce
Wash peppers and halve lengthwise, cleaning out seeds, and set
aside. Combine ground beef, breadcrumbs, egg, seasonings and milk
into a meatloaf-like mixture.
Pack into pepper halves. Place in crockpot, stacking peppers in
layers. Pour spaghetti sauce over top.
Cook in crockpot on high for four hours, or on low from 6 to 8
hours. Serves 6-8.