18 jumbo pasta shells
1 lb lean ground beef
1 onion, chopped
1 clove garlic,minced
2 c shredded Mozzarella cheese
1/2 c seasoned bread crumbs
1 tbsp. parsley flakes
1 egg, beaten
2 jars (15 1/2 oz.) meatless spaghetti sauce
1/2 c grated Parmesan cheese
Cook pasta shells according to directions, just until tender and
drain. Meanwhile, brown beef, onion and garlic in skillet; drain.
Add Mozzarella, bread crumbs, parsley and egg. Stuff shells, set
aside. Pour 1 jar of sauce into crockpot. Arrange stuffed shells
in sauce. Top with other jar of sauce and Parmesan cheese. Cover
and cook on low 5-7 hours.