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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Stuffing Balls    Stuffing Balls CORN STUFFING BALLS 1/2 cup chopped celery 1 onion, chopped 1 can cream-style corn 1/4 cup water 1/8 tsp. pepper 1 tsp. poultry seasoning 8 oz pkg herb-seasoned stuffing mix 2 slightly beaten eggs 1/4 cup melted butter or margerine In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in crockpot. Pour butter over. Cover and cook on LOW for 3 to 4 hours. Serve with meats or roasts. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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