LOCATION: Recipes >> Crockpot >> Stuffing 03
|
 |
|
Stuffing 03
|
|
|
|
Apple-Raisin Whole-Wheat Stuffing
Yield: 12 servings
12 cups whole-wheat bread, cubed
1 1/2 cups raisins
4 apples, unpeeled and chopped
1 1/2 cups onion, finely chopped
4 cups celery, sliced thin
3 eggs
1 cup walnuts or pecans, chopped
4 tb margarine, melted
2 1/2 cups chicken broth
1/2 ts black pepper, freshly ground
If the bread is not stale, spread the slices out on a rack or
counter for half a day to dry them out. Then cut into cubes.
Combine the bread cubes with the remaining ingredients. Stuff the
turkey or bake in a covered oven-proof dish for about 40 minutes
at 325 (or whatever temperature you are using for your turkey) or
put into Crockpot and cook on high for 2 hours then low for 4 hours.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
