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LOCATION: Recipes >> Crockpot >> Stuffing 03

Print this Recipe    Stuffing 03

Apple-Raisin Whole-Wheat Stuffing
Yield: 12 servings

12 cups whole-wheat bread, cubed
1 1/2 cups raisins
4 apples, unpeeled and chopped
1 1/2 cups onion, finely chopped
4 cups celery, sliced thin
3 eggs
1 cup walnuts or pecans, chopped
4 tb margarine, melted
2 1/2 cups chicken broth
1/2 ts black pepper, freshly ground

If the bread is not stale, spread the slices out on a rack or
counter for half a day to dry them out. Then cut into cubes.
Combine the bread cubes with the remaining ingredients. Stuff the
turkey or bake in a covered oven-proof dish for about 40 minutes
at 325 (or whatever temperature you are using for your turkey) or
put into Crockpot and cook on high for 2 hours then low for 4 hours.

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