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Sunshine Drumsticks

12 chicken drumsticks, skinned
1 can frozen orange juice concentrate, thawed,
2 to 3 tablespoons honey
2 tablespoons quick-cooking tapioca
1 fresh mild green chile or jalapeno pepper, seeded, thinly sliced
1/4 teaspoon salt
1 teaspoon dried onion flakes
8 oz can drained mandarin oranges (optional)

Adjust the flavorings to your personal taste. Use the higher range
of orange juice, honey and jalapeno for extra orange flavor, spice,
or sweetness.

Place chicken in slow cooker. In small bowl, combine orange juice
concentrate, honey, tapioca, chile or jalapeno pepper, salt, and
onion flakes. Pour over chicken. Cover and cook on LOW about 5
hours or until tender. Spoon sauce over chicken. Makes 12 drumsticks.

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