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Sweet Potato Casserole
2 18-oz cans sweet potatoes, mashed
1/3 cup margarine or butter, melted
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
1/2 cup milk
1/3 cup chopped pecans
1/3 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons margarine or butter, melted
Lightly grease Crock-Pot. Mix sweet potatoes, 1/3 cup margarine,
sugar, and brown sugar. Beat in orange juice, eggs, milk. Transfer
to Crock-Pot.
Combine pecans, 1/3 cup brown sugar, flour, and 2 tablespoons
margarine. Spread over sweet potatoes.
Cover and cook on High 3 to 4 hours. Serve. Serves 6 to 8.
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Sw Pot Casserole 04