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Coconut-Pecan Sweet Potatoes
2 lbs sweet potatoes, peeled, shredded 1/3 c brown sugar, pack 1/4 c margarine or butter, melt 1/4 c coconut 1/4 c broken pecans, toast 1/4 t ground cinnamon 1/4 t coconut flavoring 1/4 t vanilla toasted coconut, optional
In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
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