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SWEET AND SOUR CHICKEN
1 lb. boneless, skinless chicken breast halves 24 1/2 oz jar sweet and sour cooking sauce for chicken 16 oz pkg frozen broccoli, carrots, water chestnuts, and sweet red peppers 2 cups hot cooked rice
Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In crockpot, combine chicken, cooking sauce, and frozen vegetables. Cover; cook on LOW setting for 5 to 6 hours, or on HIGH setting for 2 1/2 to 3 hours. Serve with hot cooked rice.
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