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LOCATION: Recipes >> Crockpot >> Sweet Sour Chicken 03

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CROCKPOT SWEET AND SOUR CHICKEN

2 carrots
1 red bell pepper
1 red onion
4 boneless chicken breasts, skinned
3 T Tapioca
8 oz canned crushed pineapple, undrained
2 T fresh or candied ginger, minced
1/3 c dark brown sugar
1/3 c red wine vinegar
1 T soy sauce
1 t chicken bouillon
1 t garlic clove, crushed
1 green bell pepper
10 cilantro leaves
4 gherkin pickles, cubed

Put vegetables in bottom of crockpot. Sprinkle tapioca over
vegetables. Place chicken on top.

Combine all other ingredients in a small bowl. Pour over chicken.
Cover crockpot and turn to low and cook for 8-10 hours. Before
serving make rice. Serve over rice.

Leftovers can be reheated in microwave. To cook in oven: Put
vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca.
Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake
in 300 deg. oven for 2 hours.

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