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LOCATION: Recipes >> Crockpot >> Sweet Sour Pork 02

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Cantonese Sweet and Sour Pork

2 pounds lean pork shoulder, cut into strips
1 green bell pepper, cut into strips
1/2 medium onion, thinly sliced
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
2 cups pineapple chunks in juice, reserve juice
1/4 cup cider vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
Chow mein noodles

Place pork strips in Crock-Pot. Add green bell pepper and onion.
In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple
juice, the vinegar, water, soy sauce, and salt; blend until smooth.
Pour over meat and vegetables. Cover and cook on Low for 7 to 9
hours.

One hour before serving, add pineapple chunks; stir into meat and
sauce. Serve over chow mein noodles.

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