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Print this Recipe    Swiss Chicken

Swiss Onion and Chicken
Serves: 6-8

2 cups sliced onion
2 tablespoons butter or margarine
8 slices day-old bread, cubed (8 cups)
2 cups chopped cooked chicken
1 1/2 cups shredded Swiss cheese
4 eggs
2 cups milk
1 teaspoon salt
2 tablespoon snipped parsley

In skillet cook onion in butter till tender. Place 1/3 of the bread
cubes into a greased 2 pound coffe can or 3 pound shortening can.
Add half the onions, chicken, and cheese. Repeat layers ending
with bread cubes. Press lightly, if necessary, to fit. Beat eggs,
milk and salt together, pour over bread. Cover with foil, crimping
edges to sides of can, set into crock pot. Pour 1/2 cup water into
cooker. Cover, cook on low-heat setting 8-0 hours. Remove from
cooker, let stand 5-10 minutes. Losen edges with spatula or knife.
Carefully turn into a serving bowl. Garnish with snipped parsley.

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