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LOCATION: Recipes >> Crockpot >> Swiss Steak 06

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Crock Pot Swiss Steak

2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 to 2 lb round steak
1 onion, diced
2 tbsp. butter
1 can tomato soup or equivalent whole tomatoes, or stewed tomatoes
1/2 c. water
1 1/2 tsp. vinegar

Combine flour, salt, pepper and pound mixture into steak. Brown
steak in butter and onion. Add tomato soup, water, vinegar and
place in crock pot. Let simmer 3 to 4 hours (is more tender if left
all day). Serves 4 to 6.

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