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LOCATION: Recipes >> Crockpot >> Swiss Steak 07

Print this Recipe    Swiss Steak 07

Slow-Cooked Swiss Steak

1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon Hungarian sweet paprika
salt and pepper to taste
2 pounds beef round steak, cut in 6 to 8 serving-size pieces, pounded
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Canola oil
1 large garlic clove, minced
2 ribs celery, thinly sliced
2 to 3 cups thinly sliced onion
4 medium-sized tomatoes, thinly sliced
1/2 cup beef broth or stock

Combine flour, thyme, paprika, salt, and pepper in a small bowl.
Baste steak pieces with Worcestershire sauce, then dredge in the
flour mixture. Heat oil over medium-high heat and brown steak pieces
about 5 minutes on each side. Transfer steak to crockpot. Sprinkle
garlic and celery over steak, then add the sliced onion and tomatoes.
Pour beef stock into the hot skillet to loosen brown bits; pour
over steak. Cover and cook on low for 8 to 10 hours (on high 4 to
5 hours). Serves 6 to 8.

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