Crockpot: Swiss Steak 07 by Recipe Cottage

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	Swiss Steak 07

		Slow-Cooked Swiss Steak 1/4 cup all-purpose flour 1/2 teaspoon dried thyme 1/4 teaspoon Hungarian sweet paprika salt and pepper to taste 2 pounds beef round steak, cut in 6 to 8 serving-size pieces, pounded 1 1/2 tablespoons Worcestershire sauce 1 tablespoon Canola oil 1 large garlic clove, minced 2 ribs celery, thinly sliced 2 to 3 cups thinly sliced onion 4 medium-sized tomatoes, thinly sliced 1/2 cup beef broth or stock Combine flour, thyme, paprika, salt, and pepper in a small bowl. Baste steak pieces with Worcestershire sauce, then dredge in the flour mixture. Heat oil over medium-high heat and brown steak pieces about 5 minutes on each side. Transfer steak to crockpot. Sprinkle garlic and celery over steak, then add the sliced onion and tomatoes. Pour beef stock into the hot skillet to loosen brown bits; pour over steak. Cover and cook on low for 8 to 10 hours (on high 4 to 5 hours). Serves 6 to 8.