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Taco Bake

1 pound groud beef
1 onion, chopped
3/4 cup water
1 package (1 1/4 ounces) taco seasoning
16 oz tomato sauce or 16 oz salsa
8 ounce ziti, uncooked
8 ounce canned mild chopped green chilies
2 cups mild shredded cheddar cheese

In a skillet, brown ground beef and onion, drain fat. Add the water,
taco seasoning and tomato sauce, mix. Simmer for 20 minutes.
Transfer to Crock-Pot. Stir in macaroni and chopped green chilies.
Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours.
In the last 30 minutes of cooking top with shredded cheddar cheese.
Serves 6 to 8.

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