LOCATION: Recipes >> Crockpot >> Taco Soup
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Taco Soup
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TACO SOUP
1 1/2 to 2 pounds ground beef
1 onion, chopped
2 29-oz cans tomato sauce
1 large can tomatoes (break up into smaller pieces)
1 can kidney beans, undrained
1 to 1-1/2 cans (29 oz) water
1 package taco seasoning
tortilla chips
grated cheese
avocado slices
Fry ground beef with onion. When onion is tender and ground beef
is done, drain well and put in a crockpot.
Add tomato sauce, tomatoes, kidney beans, water and taco seasoning.
Mix well and cook apprx 4 hours on low.
To serve, put tortilla chips in bottom of bowl. Ladle soup over.
Garnish with grated cheese and avocado slices.
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