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California Tamale Pie
1 pound lean ground beef
3/4 cup yellow corn meal
1 1/2 cups milk
1 egg, beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 lb can tomatoes, cut up
1 lb can whole kernel corn, drained
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded Cheddar cheese
In skillet, cook meat until crumbly; drain. In large bowl, mix corn
meal, milk, and egg. Add drained meat, dry chili seasoning mix,
seasoned salt, tomatoes with liquid, corn, and olives. Pour into
slow-cooking pot. Cover and cook on High for 3 to 4 hours. Sprinkle
cheese on top. Cook another 5 minutes.
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Tamale Pie 02