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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Tangy Bulgur    Tangy Bulgur TANGY RED BULGAR 1 Tbsp olive or vegetable oil 1 cup chopped red or green bell pepper, or combination 1 cup chopped zucchini or yellow squash, or both 2 cups Bloody Mary mix or vegetable juice 1 cup bulgur wheat 1 Tbsp lemon juice 1 tsp dried basil, crushed, or 1 tablespoon fresh, minced 1/3 cup chopped green onions Toss in all the ingredients except the basil and green onions in and cook on low for 8 hours, adding the basil after 7.5 hours, and garnishing with green onions just before serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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