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Print this Recipe    Tangy Bulgur

TANGY RED BULGAR

1 Tbsp olive or vegetable oil
1 cup chopped red or green bell pepper, or combination
1 cup chopped zucchini or yellow squash, or both
2 cups Bloody Mary mix or vegetable juice
1 cup bulgur wheat
1 Tbsp lemon juice
1 tsp dried basil, crushed, or 1 tablespoon fresh, minced
1/3 cup chopped green onions

Toss in all the ingredients except the basil and green onions in
and cook on low for 8 hours, adding the basil after 7.5 hours, and
garnishing with green onions just before serving.

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