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Print this Recipe    Tapioca

Crockpot Tapioca

1 cup large pearl tapioca
4 cups water
3 cups brown sugar
pinch salt
1 1/2 tsp vanilla
1 cup walnuts

In crock pot, place tapioca and water, soak overnight. In the
morning, add brown sugar and stir, and add pinch salt, stir, and
cover. Set on low for 12 hours or so. Transfer to a large bowl,
add vanilla and walnuts and mix.

Cover with 1 cup whipped cream and sprinkle walnuts on top, or
serve hot over vanilla ice cream.

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