1 cup large pearl tapioca
4 cups water
3 cups brown sugar
1 1/2 tsp vanilla
1 cup walnuts
In crock pot, place tapioca and water, soak overnight. In the
morning, add brown sugar and stir, and add pinch salt, stir, and
cover. Set on low for 12 hours or so. Transfer to a large bowl,
add vanilla and walnuts and mix.
Cover with 1 cup whipped cream and sprinkle walnuts on top, or
serve hot over vanilla ice cream.