LOCATION: Recipes >> Crockpot >> Taverns
|
 |
|
Taverns
|
|
|
|
Taverns
2 1/2 pounds lean ground beef
1 large onion, chopped
1 cup ketchup
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon salt
2 cups beef broth or water
Toasted hamburger buns
In skillet, brown ground beef, drain well. Place browned beef and
remaining ingredients except hamburger buns in Crock-Pot, stir
well. Cover and cook on Low setting for 8 to 12 hours. Taste for
seasoning before serving. Serve spooned over toasted hamburger
buns.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
