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Taverns

2 1/2 pounds lean ground beef
1 large onion, chopped
1 cup ketchup
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon salt
2 cups beef broth or water
Toasted hamburger buns

In skillet, brown ground beef, drain well. Place browned beef and
remaining ingredients except hamburger buns in Crock-Pot, stir
well. Cover and cook on Low setting for 8 to 12 hours. Taste for
seasoning before serving. Serve spooned over toasted hamburger
buns.

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