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Teriyaki Chicken 3 large frozen chicken breasts, with ribs still attached 16 oz can pineapple chunks, partially drained 4-6 oz Kikkoman teriyaki sauce vegetables, if desired, such as broccoli
Place chicken breasts in crock pot, with meat facing out toward coils. Dump in the pineapple, add teriyaki sauce and veggies, cover. Cook on low for 6-8 hours, high for 4-6 hours. (These times are for frozen chicken! Less for thawed). Serve over rice.
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