LOCATION: Recipes >> Crockpot >> Texmex Stew
|
 |
|
Texmex Stew
|
|
|
|
TEX MEX STEW
2 lbs. ground meat
2 large cloves garlic, minced
28-oz can tomatoes, chopped
1 cup picante sauce
1 tsp ground cumin
salt and pepper, to taste
17-oz can corn, drained
15-oz can black beans, rinsed and drained
8 green onions, with tops
chopped fresh cilantro
Brown meat with garlic; drain. Place meat and all ingredients except
green onions and cilantro into slow cooker.
Cook on low 6 hours or on high for 3 hours. Add green onions and
cilantro during the last hour of cooking.
Serve in bowls with chips or tortillas and toppings: cilantro,
cheese, sour cream and guacamole.
Yields 6-8 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
