Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Tortilla Pie

Print this Recipe    Tortilla Pie

Tortilla Pie

1 1/2 pounds lean ground beef
1 envelope enchilada sauce mix
2 8-oz cans tomato sauce
1/2 teaspoon salt
1 cup water
1 large onion, finely chopped
2.25 oz can sliced ripe olives
8-10 corn tortillas

In skillet brown meat and drain off excess fat. In mixing bowl
combine dry enchilada sauce mix with tomato sauce, salt, and water.
Stir in onion, olives, and browned meat. Line crockpot with foil
making a nest at the bottom (this will make it easy to remove from
the crock pot when finished). Spoon a small layer of meat mixture
on bottom and cover with tortilla. Repeat layers, ending with meat
on top. Cover and cook on low 4-6 hours. Sprinkle with cheese.
Cook another 5 minutes or until cheese is melted. Picking up sides
of foil liner, lift tortilla pie out of pot. Slide onto serving
dish. Cut into wedges and serve. You may top with hot spicy cheese
sauce if desired when serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.