Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Turkey Breast 01

Print this Recipe    Turkey Breast 01

Crockpot Stuffed Turkey Breast

1/4 c butter, melted
1 sm onion, finely chopped
1/2 c celery, finely chopped
2 1/2 oz bacon croutons
1 c chicken bouillon
1 tb parsley, fresh, minced
1/2 t poultry seasoning
1 turkey breast, whole uncooked
salt
pepper
cheesecloth (about 24x36" for each turkey breast)
dry white wine

Combine butter, onion, celery, croutons, bouillon, parsley, and
poultry seasoning. Cut turkey breast in thick slices, from breastbone
to rib cage, leaving slices attached to bone. Sprinkle turkey with
salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth.
Stuff bread mixture into slits of turkey. Fold one end of cheesecloth
over other to cover meat.

Place on metal rack or trivet in slow-cooking pot. Cover pot and
cook on low for 7 to 9 hours or until tender. Pour additional wine
over turkey during cooking. Remove from pot and take cheesecloth
off immediately. If browner breast is preferred, remove from pot
and brown in 400 degree oven for 15 to 20 minutes. Let stand 10
min. Drippings may be thickened for gravy if desired.

Serve each person one or more thick slices of turkey with dressing
in between. This recipe designed for 4 1/2 qt or larger slow cooking
pot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.