LOCATION: Recipes >> Crockpot >> Turkey Breast 02
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Turkey Breast 02
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Crock Pot Turkey
6 lb turkey breast
1 tb salt
2 lg onions
garlic powder
paprika
Thaw frozen turkey in refrigerator till almost thawed (varies in
different refrigerators). The next day put the breast of turkey in
a large bowl with salt water, about 1 tb. of salt. Refrigerate
overnight. Slice the onions and put in the bottom of the stockpot.
Pat the turkey dry with paper towels. Generously sprinkle with
garlic powder and paprika. Cook 4 1/2 hours on high.
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