LOCATION: Recipes >> Crockpot >> Turkey Breast 04
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Turkey Breast 04
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Lemon-Basted Turkey Breast
2 1/2 pound turkey breast
coarsely grated peel and juice of 2 lemons
2 tablespoons fresh rosemary or 1 teaspoon dried
2 tablespoons fresh oregano or 1 teaspoon dried
2 tablespoons Dijon mustard
1/2 cup white wine
salt
pepper
2 cloves garlic, minced
Place turkey, skin side down, in a nonmetallic dish. Combine marinade
ingredients and spoon over, turning to coat turkey. Cover and
refrigerate for several hours or overnight. To cook, place turkey
and marinade in the crockery pot and cook on Low for 6 to 8 hours,
or until tender.
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