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LOCATION: Recipes >> Crockpot >> Turkey Breast 05

Print this Recipe    Turkey Breast 05

Turkey Breast with Cranberry Stuffing

8 oz. pkg. stuffing cubes
1/2 cup hot water
2 tablespoons butter or margarine, softened
1 small onion, chopped
4 oz can sliced mushrooms, drained
1/4 cup sweetened dried cranberries
3 pounds boneless turkey breast
1/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 medium carrots, cut into 1" chunks

Coat a slow cooker with nonstick vegetable coating spray. Put the
stuffing cubes in the cooker and add the water, butter, onion,
mushrooms, and cranberries; mix well. Sprinkle the turkey breast
with the basil, salt, and pepper. Place the turkey over the stuffing
mixture, then place the carrots around the turkey. Cover and cook
on the Low setting for 6 to 7 hours. Remove turkey to a cutting
board and slice. Place the carrots on a serving platter. Stir the
stuffing until thoroughly mixed and allow to sit for 5 minutes.
Spoon onto the platter with the carrots and top with the sliced
turkey.

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