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TURKEY BREAST WITH CIDER & APPLES

3 shallots, thin sliced
6 small thin skinned potatoes, cut lengthwise in quarters
1 bay leaf
2 med size tart green apples, peeled, cored and cut in eighths
1 boneless, skinless turkey breast half (2-2-/12 lb), rolled and tied
1/4 tsp pepper
1/4 tsp ground nutmeg
1/8 tsp cinnamon
1/2 c. apple cider or apple juice
1 1/2 tbls cornstarch mixed with 2 tbls water
salt to taste

In crockpot, combine shallots, potatoes and bayleaf. Arrange apples
over potatoes. Rinse turkey, pat dry and place on top of apples;
sprinkle with pepper, nutmeg and cinnamon. Pour in cider. Cover
and cook at low setting til meat in thickest part is very tender
when pierced (8-10 hrs).

Carefully lift turkey to warm serving dish. Using a slotted spoon,
lift out apples and potatoes and arrange around turkey. Keep warm.
Blend cornstarch mixture into cooking liquid. Increase cooker
setting to high; cover and cook, stirring 2-3 times, til sauce is
thickened (12-15 min). Season sauce to taste with salt if desired.

To serve slice turkey about 1/4" thick. Spoon some of the sauce
over turkey slices, apples and potatoes. Serve remaining sauce in
bowl to add to taste.

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