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Print this Recipe    Turkey Soup

TURKEY SOUP CROCKPOT STYLE

1 lb ground turkey
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp basil
3 tsp beef bouillon
3 c boiling water
1 cup (8 oz.) tomato sauce
1 tablespoon soy sauce
1 cup diced celery
1 cup diced carrots
1 lg. diced onion
1 cup fresh mushrooms
1 cup diced green pepper (optional)

Add all ingredients except sliced mushrooms. Cover and cook on low
for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15
minutes. Serve with rolls or garlic bread.

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