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LOCATION: Recipes >> Crockpot >> Turkey Stock 02

Print this Recipe    Turkey Stock 02

Crockpot Stock

1 turkey or chicken carcass
water

1 onions
2 carrots

1 tsp celery seed; or a couple stalks celery
2 bay leaves
2 Tbsp parsley
1 Tbsp sage leaves
2 Tbsp oregano leaves
1 Tbsp rosemary leaves
2 whole cloves
water

Shove as much of turkey carcass and leavings as will fit into
crockpot. (1/2 of a carcass or so.) Use all the leavings, including
skin, you can defat the stock later. Add remaining ingredients and
cover with water to within an inch of the top. Cover and cook on
low at least 2-3 days or even longer. Defat, strain out solids,
package in pints or quarts, and freeze until needed.

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