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Veal Peppers
Crock-Pot Veal and Peppers
3 pounds veal, cubed
4 green peppers, cut in eighths
3 medium onions, sliced thin
2 garlic cloves, minced
1 pound mushrooms, quartered
3 chicken bouillon cubes, crushed
3/4 teaspoon basil
2 16-oz cans tomatoes
Combine all ingredients. Cover and cook on low 7 hours, high 4
hours or auto 5 hours.
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