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Print this Recipe    Vegetable Pasta

Vegetable Pasta For Crock-Pot

2 tbsp butter or margarine
1 zucchini, 1/4" slice
1 yellow squash, 1/4" slice
2 carrots, thinly sliced
1 1/2 c mushrooms, fresh, sliced
1 pkg broccoli, Frozen, cuts
4 green onions, sliced
1 cl garlic, minced
1/2 tsp basil, dried
1/4 tsp salt
1/2 tsp pepper
1 c Parmesan cheese, grated
12 oz fettucine
1 c Mozzarella cheese, shredded
1 c cream
2 egg yolks

Rub crock pot liner with butter. Put zucchini, yellow squash,
carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan
in the crock-pot. Cover, cook on High 2 hours.

Cook fettucine according to package directions, drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well.
Allow to heat for 15 to 30 minutes. For serving turn to Low for
up to 30 minutes. Serves 6.

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