LOCATION: Recipes >> Crockpot >> Vegetable Rice Soup
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Vegetable Rice Soup
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Tomato Vegetable Rice Soup
8 cups water
29 oz can tomato sauce
1 red onion, chopped
1/8 head red cabbage, chopped
5 stalks celery, sliced
5 carrots, sliced
2 cups cooked rice
4 beef boullion cubes
2 T fresh basil or 2 tsp dried
1 bay leaf
salt
pepper
Cook on Low 10-12 hours. Remove bay leaf. Serve with grilled
cheese sandwiches.
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