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Venison Roast

1 venison roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
6 green onions, sliced
soy sauce
Worcestershire sauce
garlic powder
seasoned salt

Cut venison into serving size pieces. Trim as much fat as possible!
Place cleaned and washed meat in crockpot, sprinkle very generously
with Worcestershire sauce, soy sauce, seasoned salt and garlic
powder. Add mushroom soup to onion soup mix. Stir together and
place onion rings on top. Cover and cook on low for 6 to 8 hours.
The beauty of this recipe is that it only takes a few minutes to
prepare early in the morning and can cook all day while you are
away to be ready to eat which you get home. Though no water is
added, there will be lots of gravy that can be served over rice or
potatoes.

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