Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Venison Stew 04

Print this Recipe    Venison Stew 04

Busy Day Deer Stew

6 large potatoes, in cubes
6 large carrots, pare, 2" pieces
3 pounds stew deer, 1 1/2 cubes
1/3 cup soy sauce
2 beef bouillon cubes
1 teaspoon paprika
1/3 teaspoon pepper
3 tablespoons flour
1 package onions, frozen, chop, 12 oz.
1 cup beef broth, condensed
1 can TOmato sauce, 8 oz.

Layer potatoes, then carrots on bottom of liner. Top with meat,
sprinkle meat with soy sauce, crushed bouillon cube, pepper and
flour. Spread with chopped onions. Combine beef broth and tomato
sauce and pour over all. Place liner in base. Cover and cook on
auto for 7 hours, or low 9-11 hours or high 5 hours.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.