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Venison Stroganoff

1 lb. ground venison
1/2 tsp rosemary
egg noodles
3 tbsp fresh minced garlic
2 medium white onions diced
12oz sour cream
2tbsp white vinegar
1 can cream of mushroom soup
salt and pepper to taste
1 tbsp sweet paprika
fresh sliced mushrooms (optional)

In a medium saucepan over medium-high heat, brown onions, mushrooms,
vinegar and venison. Drain.

Pour drained meat into a crock-pot and put on low. Add salt and
pepper, garlic, paprika and rosemary. Let simmer for 30 minutes.

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